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Any type of nut makes a great snack. Not only do they taste wonderful, they are usually much better for you than things like chips or pretzels. But don’t limit yourself to just snacking on nuts, there are some other easy and delicious ways to use them in meals.

Gourmet nuts are very versatile, not only as a snack but in your favorite recipes as well. Nuts are one of the most nutritious foods you can offer. They are packed with protein, fiber, potassium, and many other needed vitamins and minerals. When used in cooking, though, they aquire a whole new dimension. Creative chefs make use of many types of gourmet nuts in appetizers, main courses, and desserts. But it doesn’t take a skillful chef to whip up some interesting delicacies including almonds, cashews, macadamias, pecans, and more.

You can use nuts for baking, as a crunchy coating for fish or chicken, or add them to stirfry recipes or even your breakfast cereal. The sky is the limit to what they can be used in.

Buy your gourmet nuts online and save with a gourmet nuts coupon code. Happy eating!

Halloween is the holiday to let out all the stops. Typically, we want to serve our family and friends with appetizing and visually appealing dishes. Halloween is the exception. Halloween snack recipes form the perfect opening to combine a tasty snack with a reminder of the darker side of this holiday. Halloween is our chance to survey a menu that scares us silly, but which we will still enjoy.

Let’s start with some gourmet tuna recipes for sandwiches. For a quick family-sized lunch or dinner dish, start with a loaf of fresh French bread, sliced lengthwise. Brush with melted butter, or olive oil and minced garlic. Finely dice one large tomato and one small red onion, then distribute the mixture over the bottom half of the bread. Broil lightly, then set aside while you prepare the tuna. Flake the tuna into a medium bowl. Snip fresh parsley leaves and add. Add one can of drained, sliced black olives to the bowl. Add just enough mayonnaise to moisten the mixture. Cut the bread into sandwich sized portions, pile the tuna on the bottom half, topped with shaved Parmesan. Broil the bottom half just until the cheese melts. Pull them out of the broiler, top with the upper halves of the bread and serve.