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Barcelona, the most populated city in Catalonia, has a reputation for producing some of Spain’s finest cuisine. All region of Catalonia is famous for its culinary delights – traditional and nueva cocina española, a provocative gastronomical wave leaded by famous Catalan chef Ferrán Adrià. Adrià, who comes from a city southwest of Barcelona, and whose restaurant El Bulli is in nearby Roses, is famous not only in Spain but in the world. Unfortunately for a foodie, it is practically impossible to get to El Bulli, but if you got there, this culinary experience really worth the trouble and the money. But fortunately for a foodie, all Catalan cuisine is recognized for its creativity, so in Barcelona restaurants you can easily find creative dishes where rabbit is combined with snails, poultry mixed with fruit, or i muntanya (‘sea and mountain’, meat combined with seafood). On the other hand, classic Barcelona food is all about freshest local essential ingredients: olive oil, garlic and tomato. And all of them, as well as, delicatessens like bull’s testicles, cod tripe, goose barnacles, can be found at La Boqueria, the food market in Barcelona and one of the best food markets in the world.

Full article at Top Ten Cities In The World For Foodies

The biggest association with a restaurant is probably the food it serves, but restaurant customer service also plays a big role that people sometimes overlook. It’s probably a bigger thing with more upscale restaurants, but restaurant customer service can be important in the “lower class� as well. Even if a restaurant serves really good food, the experience worsens when the staff is rude to you. Conversely, average food can seem a little bit better when the staff is friendly and attentive.

I once heard that there are so many restaurants in New York City, that if every single one of the city’s nine million residents wanted to eat at the exact same time, they could all be seated somewhere. I don’t know if that’s true, but sometimes it seems like there are more dining choices in New York than I know what to so with. Yet still, I keep going back to the same spots I love over and over again. And my absolute favorite is still (and probably always will be) Balthazar restaurant in Soho.

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