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Any type of nut makes a great snack. Not only do they taste wonderful, they are usually much better for you than things like chips or pretzels. But don’t limit yourself to just snacking on nuts, there are some other easy and delicious ways to use them in meals.

Gourmet nuts are very versatile, not only as a snack but in your favorite recipes as well. Nuts are one of the most nutritious foods you can offer. They are packed with protein, fiber, potassium, and many other needed vitamins and minerals. When used in cooking, though, they aquire a whole new dimension. Creative chefs make use of many types of gourmet nuts in appetizers, main courses, and desserts. But it doesn’t take a skillful chef to whip up some interesting delicacies including almonds, cashews, macadamias, pecans, and more.

You can use nuts for baking, as a crunchy coating for fish or chicken, or add them to stirfry recipes or even your breakfast cereal. The sky is the limit to what they can be used in.

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