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Gourmet chocolate truffles are a must when making a purchase for chocolate lovers. These truffles are beautifully presented in different lovely boxes. They make up as great gifts to suit almost any occasion whether it is a birthday, valentine’s day, for your family or friends occasions. There are different flavors for these truffles ranging from caramel, cappuccino, raspberry, tiramisu, etc.

It’s not difficult to make these truffles. Let us share the way to make them with you so that next time you can gift truffles which are handmade at home.
There are three basic used to make truffles: chocolate, vanilla and cream.
To start with you need to melt the chocolate and add the cream and vanilla to it. After this you mold it into small balls.

A complete truffle recipe is as below: This recipe is for almost 35-40 truffles which depend on the size of the roll.

Ingredients

• High-quality semisweet chocolate -10 ounces
• Vanilla – 1tsp
• Whipping cream-1/2 cup
• For coating – chopped nuts or anything that is preferred by you.

Method

• Chop fine pieces of chocolates into small pieces so that it melts evenly.
• Take a double boiler and melt the chocolate over hot water
• Keep stirring till the chocolate has melted completely
• Remove the chocolate from heat
• Vanilla and heavy cream should be added next and mix this well. This is called as ganache.
• Let this cool and put it in the refrigerator till it gets chilled, this ensures a workable consistency
• Next in a bowl keep the intended truffles coating and a baking sheet lined with parchment ready.
• Scoop small amount of chocolate out and make balls using your hands.
• Roll these balls slightly in the bowl of coating till they get completely covered.
• Keep placing the balls on the parchment

So surprise your dear ones by making these truffles at home. You are sure to bring a smile to their faces. So the next time there is a reason to celebrate, you can make it more pleasurable by making the chocolate truffles at home. You sure can buy these truffles from the market as well, but the enjoyment in making them with your own hands and surprising your dear ones is altogether different.

Gourmet chocolate truffles make up as great gifts for corporate as well. You can make these truffles for gifting in offices, to a colleague or your boss.
You can try something different for your children’s birthday party. Maybe put them in different beautiful boxes and give them away as gifts. The children will love this. In fact your own kids will appreciate the effort put in by you. You also have the option of making the chocolate truffle balls small or big accordance to your preference and liking.

You can make boxes of bigger or smallest sizes filled with gourmet chocolate truffles, depending on the occasion they are being gifted for. Make these to celebrate your valentine’s day and you are sure to make your valentine really happy. The pleasure that is derived in making the gourmet chocolate truffles for your dear ones and receiving appreciation from them is truly satisfying.

Barcelona, the most populated city in Catalonia, has a reputation for producing some of Spain’s finest cuisine. All region of Catalonia is famous for its culinary delights – traditional and nueva cocina española, a provocative gastronomical wave leaded by famous Catalan chef Ferrán Adrià. Adrià, who comes from a city southwest of Barcelona, and whose restaurant El Bulli is in nearby Roses, is famous not only in Spain but in the world. Unfortunately for a foodie, it is practically impossible to get to El Bulli, but if you got there, this culinary experience really worth the trouble and the money. But fortunately for a foodie, all Catalan cuisine is recognized for its creativity, so in Barcelona restaurants you can easily find creative dishes where rabbit is combined with snails, poultry mixed with fruit, or i muntanya (‘sea and mountain’, meat combined with seafood). On the other hand, classic Barcelona food is all about freshest local essential ingredients: olive oil, garlic and tomato. And all of them, as well as, delicatessens like bull’s testicles, cod tripe, goose barnacles, can be found at La Boqueria, the food market in Barcelona and one of the best food markets in the world.

Full article at Top Ten Cities In The World For Foodies

Any type of nut makes a great snack. Not only do they taste wonderful, they are usually much better for you than things like chips or pretzels. But don’t limit yourself to just snacking on nuts, there are some other easy and delicious ways to use them in meals.

Gourmet nuts are very versatile, not only as a snack but in your favorite recipes as well. Nuts are one of the most nutritious foods you can offer. They are packed with protein, fiber, potassium, and many other needed vitamins and minerals. When used in cooking, though, they aquire a whole new dimension. Creative chefs make use of many types of gourmet nuts in appetizers, main courses, and desserts. But it doesn’t take a skillful chef to whip up some interesting delicacies including almonds, cashews, macadamias, pecans, and more.

You can use nuts for baking, as a crunchy coating for fish or chicken, or add them to stirfry recipes or even your breakfast cereal. The sky is the limit to what they can be used in.

Buy your gourmet nuts online and save with a gourmet nuts coupon code. Happy eating!

Let’s start with some gourmet tuna recipes for sandwiches. For a quick family-sized lunch or dinner dish, start with a loaf of fresh French bread, sliced lengthwise. Brush with melted butter, or olive oil and minced garlic. Finely dice one large tomato and one small red onion, then distribute the mixture over the bottom half of the bread. Broil lightly, then set aside while you prepare the tuna. Flake the tuna into a medium bowl. Snip fresh parsley leaves and add. Add one can of drained, sliced black olives to the bowl. Add just enough mayonnaise to moisten the mixture. Cut the bread into sandwich sized portions, pile the tuna on the bottom half, topped with shaved Parmesan. Broil the bottom half just until the cheese melts. Pull them out of the broiler, top with the upper halves of the bread and serve.

Most Americans find pizza a mouth watering prospect that doesn’t require much of a sales job to the family to make pizza tonight’s dinner. American pizza shops sell a weighty product, some with a dozen or more toppings, loads of cheese and sauce. Authentic Italian pizzerias go a little lighter on all of the ingredients, subscribing to the less-is-more philosophy, an equally delicious alternative to the American version.

So taken are we with the pizza, along with an element of stiffer competition in the pizza industry, there’s now an ongoing…

Full article: Gourmet Pizza Recipes