Recipes Cooking Food

If you have been considering San Diego cooking classes you are in for a treat. As a top San Diego personal chef Rose Bent now offers personal and small group cooking classes in the San Diego Area. She also has a great Fall 2009 menu that includes selections to temp any palette. Taking a class with her is a most enjoyable experience as she makes it both an educational and fun experience for all. Learn how to cook new dishes or treat your friends to a party with incredible food and fun.

One of the best parts is no one goes hungry, and students get to eat as they make new culinary creations. You will learn how to create meals that are healthy, taste great and have enough variety for everyone to enjoy. A few of the menu possiblities are listed below for the fall season:

Soups

Chicken Barley Soup with Walnut

Caramelized Onion and Shiitake Soup

Roast Butternut Squash Soup with Apples and Garam Masala

Vegetarian

Ziti with Spinach Cherry Tomatoes and Gorgonzola Sauce

Parmesan and Root Vegetable Lasagna

Tofu Steaks with Red Pepper Walnut Sauce

Pasta Puttanesca

Roasted Root Vegetables with Maple Glaze

Poultry

Curried Chicken and Cashews

Roast Chicken with Pears, Shallots and Walnuts

Chicken with Apricot-Dijon Mustard Sauce

Grilled Chicken w/mango-pineapple Salsa

Beef

Pepper Beef, filet with bell peppers

Filet Mignon with Port Reduction and Blue Cheese

Beef Tenderloin with Roasted Tomato Salsa

Mixed Peppercorn Beef Tenderloin with Shallot Reduction

Seared Beef Tenderloin With Dijon and Herbs

Lamb

Rosie’s Herbed Lamb Ribs

Herbes de Provence Lamb Ribs

Lamb ribs with Mint-fig Sauce

Pork

Walnut Crusted Pork Tenderloin

Pork Tenderloin with Lemon Caper Sauce

Maple Sage Roasted Pork Tenderloin

Ham Steaks with Bourbon –Peach Glaze

Fish

Kung Pao Shrimp

Chipotle Salmon

Mahi Mahi with Cilantro Curry Topping

Pan Fried Halibut with Remoulade

Salmon with Sweet Chili Sauce

Cornmeal Crusted Tilapia

Brown Sugar and Mustard Salmon

Chipotle Salmon Burgers