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Deep Frying A Turkey

“You’ll need to buy a turkey in the 10-15 lb. range. Any larger and your bird may be burnt and dry on the outside by the time it’s cooked. Frozen turkeys will need @ least 3-4 days to thaw in the fridge+ another 12 hrs. to marinade.” Find more information about Deep Frying A Turkey.   

This entry was posted on Wednesday, March 29th, 2006 at 12:24 am and is filed under Cooking, Meat, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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