Brazilian Food Recipes
December 23rd, 2008Brazil is a fascinating country with a culture influenced by the various communities that have settled there. Brazilian food recipes reflect that diversity with national favorites and regional variations. Traditions have been handed down from the indigenous people, the Portuguese and other immigrants. Tourists enjoy browsing the food stores and sampling locally produced dishes in intimate restaurants.
The national dish is a simple stew made from black beans, dried beef, and pork called Feijoada. It is usually served with rice. A typical set lunch is Prato Feito, which is rice, a steak and brown beans with vegetables. Chicken or fish is sometimes used instead of beef steak.
For a quick snack, Brazilians like to eat sandwiches, known as Lanches. There are lots of recipes for Brazilian food to make pastries and small pies, called Empada. Coxinha is also popular; this is chicken deep fried in batter. Pastels are tasty fried turnovers. Misto Quentes are toasted cheese and ham sandwiches.So, if you want to learn more about Brazilian Food Recipes just read my article.
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