Deep Fried Turkey
September 29th, 2007Ready to try some of the best turkey you ever ate?
Deep fried turkey is moist and tasty and not at all greasy. Deep frying keeps the meat inside the turkey moist, while making the skin crispy. The skin instantly sears and seals in the natural turkey juices for the most delicious turkey you might ever eat. It also cooks quickly at about 3 ½ minutes a lb. That’s a 12 pound turkey in less than 40 min.
If you have never cooked a turkey this way before, it’s probably a good idea to cook a ‘trial run’ practice turkey a month or two before the ‘main event’, of thanksgiving.
To find instructions, safety tips, and more about deepfrying a turkey, visit jimbosdeepfriedturkey.com