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Relax At Christmas With Good Wine and food

November 27th, 2007

Don’t know which Chardonnays have fruity undertones? Don’t fret. You can find out just by looking at the descriptions on the bottle. You can also bet that a Chardonnay from Oregon will have a crisp hint of apple in its flavor. You can make nice food and wine pairings that work with the undertones in the drink. Considering this, you don’t necessarily have to subject yourself to the food and wine rule: reds with red meats, whites with fish and poultry. If you prefer red wine even though you are having fish, then choose red. There are plenty of nice options to consider that have lighter, fruity undertones.

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This entry was posted on Tuesday, November 27th, 2007 at 3:09 pm and is filed under Food, General, Wine.

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