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Moist and Tasty Roasted Turkey

June 24th, 2008

There are many methods used to cook a moist and tasty roasted turkey
. Most methods rely on basting. The turkey can be basted every 30 minutes with a basting bulb, or covered with cheesecloth soaked in butter. Other methods include brining the turkey (soaking in a salt water solution for 8-10 hours), or injecting a basting solution into the meat. Whatever method you prefer, proper roasting is key to tender moist meat.

This entry was posted on Tuesday, June 24th, 2008 at 5:04 pm and is filed under Cooking, Dinner, Food, General, Meat.

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