Looking for Culinary Schools in California?
December 21st, 2008The California Culinary Academy in San Francisco offers Le Cordon Bleu Culinary Art programs, taught by professional chefs and managers. The facilities are of the highest quality with equipment up to industry standard. This culinary school in California has been welcoming students since 1977, delivering Degree and Certificate Programs in small classes. Le Cordon Bleu Patisserie and Baking courses are also available. Subjects covered include Business Management, Wine Appreciation, and Hotel Operations. Students enjoy trips to the wine growing area of Napa Valley. The Careers Service provides advice on preparing for job interviews and writing a resume. The college expanded in 2004 with a new campus, located in Portrero Hill in San Francisco.
Degree courses in Le Cordon Bleu in Culinary Arts is also available at the California School of Culinary Arts in Pasadena with a 12-month study program and three month’s externship. There are other short-term programs and Associate of Occupational Studies.
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