Recipes Cooking Food Home
«
»

Fry pan guide

A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically an 8 to 12 inch diameter flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan. Use of the word skillet is uncommon outside of North America.

This entry was posted on Tuesday, June 27th, 2006 at 3:28 am and is filed under Cooking, General, Kitchen, Utensils. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.