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For taste and health, take a page from European recipe books

September 6th, 2008

European recipes stress the use of seasonal foods. Not only are they less expensive than out of season imported produce, but these foods contain far more nutrients than a canned or frozen product. Many European recipe cookbooks are organized according to season rather than the particular food. Fresh is better.

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This entry was posted on Saturday, September 6th, 2008 at 9:11 am and is filed under Family, Food, General, Health, Recipes.

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