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Cooking On The Moon

Cooking on the moon offers some interesting challenges.  Using a kitchen scale, even one with the most advanced load cell technology, to measure ingredients, is going to make a batch of biscuits about 6 times as large as on Earth! Read more…

This entry was posted on Thursday, June 21st, 2007 at 3:20 pm and is filed under Cooking, General, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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