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There are many variations on the classic chocolate brownie recipe. Chocolate chips, white chocolate chips, carob chips or peanut butter chips make a richer tasting brownie, especially popular with kids and chocolate fiends. Peanut butter chips produce a chocolate brownie with a creamier taste. When using peanut butter chips, you’ll need to decrease the baking time by a few minutes. There are also dark chocolate bars with a high cocoa content (up to 70%) that are velvety smooth and rich. Just break a 100-gram bar into small chunks and stir into the batter before baking. Walnuts or pecans are good in holiday brownies, as are marshmallow cremes.

Full article at Chocolate Brownie Recipe

This entry was posted on Monday, March 19th, 2007 at 9:45 pm and is filed under Cookies, Cooking, Desserts, General, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.