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Boneless Prime Rib Roast Recipe

June 25th, 2008

When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones, and easier to carve. If you want to give it a try, here is a boneless prime rib roast recipe. There’s plenty of variations on the basic boneless prime roast recipe so feel free to improvise.

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