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Black Russian Cake

June 25th, 2008

Black Russian cake can be treated as a dessert dish. It is a very easy to make dish which require Russian coffee - a combination of one ounce of vodka, half ounce of kahlua and 5 ounces of hot black coffee as the main ingredient. To make the cake we need to mix dark chocolate cake mix, a packet of instant chocolate pudding, one cup vegetable oil, four eggs, half cup creme de cacao and most importantly Russian coffee. The mixture should be beaten until it is smooth. Then we only need to put the mix in a baking pan and keep it for baking at 350F for 45 minutes.

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