Are you a meat lover? – then German Food Recipes are for you!
Germans are meat lovers on the whole, especially when it comes to their beloved sausage, of which there are 1,450 varieties! Pork is the most favored meat and then poultry and beef. German food recipes often involve boar, rabbit or venison too. Pot-roasting is the preferred method of cooking the meat. Hot mustard often accompanies the meat or horseradish.
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