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French cuisine is one of the world’s most elegant styles of cooking, and is prominent for both its conventional (”haute cuisine”) or grande cuisine and provincial techniques. French cooking methods, styles, and equipment have been a prime impact on virtually all Western cuisines. Almost all culinary schools worldwide use French cuisine as the foundation for all other forms of cooking.

It was in 1652 when the first French cookbook “Le Cuisine François,” written by a French chef, La Varenne, showed how French cooking methods, styles, and equipment had become an essential part of cooking in Europe. European regions also had an influence on French cooking. It is to be noted that each area of France has something exceptional to offer to French cooking methods, styles, and equipment and the entirety of the French cuisine.
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This entry was posted on Thursday, March 6th, 2008 at 6:50 pm and is filed under Cooking, Ethnic, Food, General.