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Before understanding how to cook quinoa, one must understand the seed itself. Although not a common item in most kitchens today, quinoa is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked. Quinoa is available in your local health food grocery stores throughout the year. Sometimes in bulk, but most often available in packages.
Find out how to cook quinoa
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