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The way your receipts come out is very dependant on the ingredients you start with. Having grown up in Wisconsin my favorite ingredients come from there. You may disagree. It is especially good for dairy products, in fact the people who write the Wisconsin tourist information always include places to see cheese made. Although there is an exceptional blue cheese made in Iowa, other than that we hold the prize. Dairy as a whole is of the highest quality. Many times I’ve been making a receipt and found I was out of milk or cheese, if you can’t find that within five miles of anywhere in this state you ain’t looking.

The local restaurants in the area all use locally made cheese in their receipts and most of those receipts are secret. Who can blame them? The food is all so delicious made with all the wonderful local ingredients that I’m afraid if they gave the receipts out, people making them without the local diary would never be able to make them taste the same! What a shame that would be, not only would it hurt the restaurants reputation but most people don’t realize that you just can’t beat Wisconsin cheddar. The taste, the creaminess, even the wonderful odor can only be found in one place on earth.

This entry was posted on Monday, January 21st, 2008 at 12:40 pm and is filed under Cooking, Family, Restaurants.