How to Barbecue Those Pork Ribs
and plenty of wood smoke.
You need enough heat to cook the meat (which is the difference between smoke curing and barbecuing) but you need to keep the temperature a bit above the level that meat will register inside when done.
So, let’s take pork for example; it needs to be cooked to an internal temperature of at least 160 degrees Fahrenheit, so you must barbecue it at 180 degrees to 220 degrees Fahrenheit. This same principle works very well for other foods as well.
This video will show you how to barbecue ribs, St. Louis style. Watch it, then get the grill out and get to work!