Cooking for a cause
March 17th, 2007The other day I went through my cookbooks, to see if I could weed some out, because I have too many to mention. It’s hard getting rid of a cookbook, especially one with a few recipes in it that you’ve come to love. But I’ve scanned the recipes I need to keep forever into my MacBook. However, there were an even dozen I couldn’t part with. These are books I turn to time and time again, even though I consider myself somewhat of a gourmet chef. Morgan Freeman’s COOKING FOR A CAUSE was one of the books I kept. Not only does Mr. Freeman’s book help out the people of Grenada, who suffered during Hurricane Ivan, but it can help you out in the kitchen as well. Friday last I made the “Classic Conch Ceviche the Cayman Way” which you can find on page 47. It was delicious. I’ve also done the “Arroz Con Pollo” a Cuban dish from the Kitchen of Daisy’s Grandmother.” And that’s the rub, is this classic Caribbean food or is it another book of recipes from fancy restaurants. Does it matter? The recipes make delicious meals with a distinct Caribbean flavor, which makes Mr. Freeman’s book fit in nicely with my dozen Caribbean keeper cookbooks. And I have to give Mr. Freeman a hand for doing something for the people of Grenada. I was hunkered down in Trinidad, thanking Neptune the hurricane didn’t come for me. But it’s sad it went for others. This is a good cookbook, one which will help you turn out delicious meals, plus it’s for a great cause. Two thumbs up.Anyone could find it on amazon.Cook for a good cause.