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Happy Meal can start early in life

Tuesday, July 1st, 2008

I don’t know what happened but it happened very early in my daughter’s life. She was barely speaking when we drove by a McDonald’s and she uttered the words French fries. Though I know she may have had a happy meal or two, I wasn’t sure why she was so familiar with the golden arches. Essentially, McDonald’s foods taste very good. This doesn’t mean that I want her to eat there all the time though. I had to find out why she was so familiar with that particular restaurant….

Read the full Happy Meal article at ReddyFood…. 

 

Gourmet restaurans are galore in Portland

Sunday, June 29th, 2008

I always did love gourmet food. My mother was a brilliant cook which I enjoyed while I was growing up. She would cook every single night, and almost always make something different. I really don’t know where she got so many different recipe ideas from. All of them seemed perfected, and yet she very rarely repeated any of them. The only recipes that she would cook more than once were the ones that we really liked. If people asked for them, then she would cook them again. There is nothing quite like her cooking. The only thing that even comes close is going to a gourmet restaurant….

Read the full Gourmet Restaurants article at ReddyFood….

Restaurant Guides

Friday, June 13th, 2008

It is possible for people to make health food choices if they only have a short time in which to prepare their meals. The first thing to realize is that it is often the case that healthy choices do not always mean a need for two-hour meals. A person can choose healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities often provide restaurant guides in their telephone books that display full-page menus indicating what a particular restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their usual fast-food selection.

10 Reasons To Travel To Vegas

Sunday, May 25th, 2008

To have a dinner in one of many acclaimed Las Vegas restaurants is another reason to travel to Vegas. Paris and New York are probably culinary capitals of the world, but Las Vegas offers quintessence of all best culinary from around the world in its array of internationally acclaimed names of chefs and venues. If you love fine dining in elegant surroundings, if you want to have gourmet for breakfast, lunch and dinner, if you wish to try best of different cuisines - Las Vegas is the place to be. Just look at long list of Las Vegas restaurants and you would realize that you have to spend at least a couple weeks in Vegas to have a bite in all best of them. Here are my personal favorites.

Le Cirque and Picasso at Bellagio Hotel are both offer fantastic culinary experiences, both have AAA Five Diamond awards for many years and both stylishly designed. For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York’s social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the “world’s most charismatic restaurateur,” brought his culinary magic to Las Vegas with a high respect to exquisite French cuisine.

Full article at 10 Reasons To Travel To Vegas

Places to Eat in London

Monday, April 21st, 2008

The best London restaurants are in fact thought of as a few of the coolest on earth. Gourmets will do a lot to eat in any of these residences & often you can be obliged to book somewhere beforehand to get a place, or maybe to be content to settle at their bars for a small number of glasses of wine until a space is available. An important place to feast at is the Ping Pong restaurant; this is a celebrated, innovative venue to feed in. This immaculate & ritzy venue delivers a few of the finest Dim Sum that you’ll ever try, a magnificent selection of aromatic tea and superb cocktails. If you adore Dim Sum, then this must be one of the chief venues to dine in.

Also, Nobu is a fresh & new Japanese restaurant. This restaurant is their initial U.K. venture & it’s done admirably. Nobu’s nosh is unbelievable and even if the courses are, from time to time, inconsiderable, this place should not be any trouble, because you will surely get various portions - relish the great standards over the the size. In the main, this place delivers beautiful meals, has cheerful waiters & a first class delivery. See the differant choices of London restaurants with Time Out magazine

The Electric Birdcage venue, found in St James Str. is a venue in which one’s thoughts can run truly wild. In this new restaurant their menus are made up of modern day Asian fare and has been declared as a must visit - it’s drinks are similarly tremendous and it’s speciality drinks ought to be tasted by aficionados. London presents large numbers of dear, celebrated places to eat, still, don’t forget it similarly offers you heaps of cheap restaurants, and some of these places are said to be our city’s humble and invisible jewels.

Our capital, as is well known, is currently an instance of one of the best towns on earth - but for all that, it is sometimes costly. If you are looking for outstanding, uncostly menus then you’re also in an excellent location to buy it, providing you’re looking in the right location. The city comes with all sorts of amazing opportunities - pizzerias, bargain Italian cafes & tonnes of vegan cafes. The Gourmet Burger Kitchen’s a great burger house influenced by legions of first rate burger joints found in Britain. There’s any type of burger thinkable, which implies there is burgers for every one of us. GBK is very inexpensive, & the measures are similarly extensive, there is certainly no necessity for getting additional dishes in this spot. The Masala Zone is a leading bunch of contemporary Indian restaurants. These venues are decently priced and serve Indian Street goodies, great for when you need to sup, however folk’s engagement cannot linger for too long, or even be great for periods when you are out with a clutch of workmates and you’re after for a restaurant with phenomenal food & the scene to match it.

Organic Buffet

Friday, April 18th, 2008

A new type of all you can eat buffet has emerged in the last decade, and it’s not the desert bar. The organic buffet is becoming a popular place for health minded people to gather for food, and company. Many top health food grocers like Whole Foods, and Earth Fare, are testing out the concept to warm results. It seems that the mix of fresh organic foods in a casual setting has hit a chord with customers. Many customers seem to not only enjoy the organic buffet
 on occasion, but rather weekly, or even daily.

Best Views of London

Sunday, April 13th, 2008

Oxo Tower restaurant, bar and brasserie is situated on the 8thfloor of the famous Oxo Tower building. This is an exceptional place for those who love enjoying a great view of London together with superb food and excellent wine. The restaurant’s terraces provide customers with a perfect view over the River Thames and St. Paul’s Cathedral. The Restaurant and the brasserie menus are stylish and creative, and with live jazz and spectacular view, the place has an absolutely vibrant and fabulous atmosphere. Galvin at Windows bar on the 28th floor of London Hilton on Park Lane hotel is a great place to have cocktails, relax and admire stunning views of Hyde Park and Knightsbridge. The bar also offers the tapas menu, but for full dining experience try Galvin at Windows restaurant with elegant French à la carte menu and astonishing 360° views of the city.

Full article at Best Views of London

Beer Travel Guide To Europe

Tuesday, April 1st, 2008

Belgium has more than hundred breweries collectively producing about 500 different sorts of beers which in breadth almost rival the wines in France. Most of them with specially shaped beer glasses in which only this kind of beer may be served. The shape of each glass is specially designed for a particular beer in order to emphasize its flavor and character. The choices of flavor are endless, from raspberry to chocolate to peach and cherry. The diversity of styles is huge, from blonde ale to lambic to Trappist and abbey. The most interesting kind of beer, which can not be found anywhere else in world, is Trappist beer. Six Trappist abbeys, which were established by Trappist monks who left France after the turbulence of the Napoleonic period, produce rich dark ales according to centuries-old methods. Chimay, Orval, Westmalle are among them.

Full article at Beer Travel Guide To Europe

Best Places To Visit In Brooklyn New York

Thursday, March 27th, 2008

Brighton Beach was developed in 1868 as a beach resort named after the resort of Brighton, England. In the late 1960’s, Russian Jews, mostly from the Ukrainian city of Odessa settled in Brighton Beach. Allegedly, the scenery of Brighton Beach reminded them of their hometown on the Black Sea. The community rapidly expanded and became a place of destination for Russian speaking immigrants from different parts of Russia and Ukraine. Today, coming here you will immerse yourself in an authentic atmosphere of Little Russia where most of sings and store names written in Russian language, where you would barely hear English speech, where you would find variety of Russian books, art, music and food. Local cozy cafes serve hearty ethnic foods, such as borsch, pirogues, chicken Kiev, beef stroganoff and etc. The extra bonus is seaside, so you can promenade on the boardwalk for the sea breezes or just go to the beach. There are a group of Russian restaurants on the Boardwalk between 4th and 6th Brighton streets with outside dining that gives a wonderful ocean view.

Full article at Best Places To Visit In Brooklyn New York

French Holidays Aude For Culinary Delights

Tuesday, March 25th, 2008

If you’re looking for a holiday in France and your keen to taste French cuisine at it’s finest, you’ll be spoilt for choice in the Aude Region, and Le Moulin will provide your perfect base to explore the area.

The Languedoc Roussillon region just south of Toulouse in Southern France is an area of outstanding beauty and interest with a wealth of places to visit and enjoy including Carcassonne, Perpignan and Montpellier the capital. Ideal for a holiday in the South of France.

Le Moulin sits just outside the little village of Issel which is about halfway between Castelnaudary and Revel and has easy access to the Mediterranean coast and the Pyrenean mountain range. Revel and Castelnaudary are about 15 minutes and 10 minutes’ drive away respectively and provide access to local restaurants, bars, shops and banks.

Le Moulin is tucked into the woodlands that surround Issel where there are pleasant walks that can be accessed literally yards from the entrance to the property.

The region is famous for “les Chateaux du pays Cathare” with local castles, towns and villages dating back over 800 years. Three noted wine regions of the area– Fitou, Corbieres, and Minervois can all be reached easily. The nearest market town of Castelnaudary is famous for its cassoulet, which is served in almost every restaurant in town. Rick Stein of Padstow, Cornwall visited Castelnaudary when he traveled along the Canal du Midi exploring the local cuisine of the area. 

Take a look now at French Holidays Aude for more details of your perfect food and wine French holiday!

Mother’s Day Cooking Made Easy

Sunday, March 23rd, 2008

So many families either go out to dinner on mother’s day, because Mom typically does all the cooking or resolve to barbecue because that is often the only meal that dear old dad is comfortable preparing. By the end of her Mother’s Day barbecue mom is typically tired and face with a huge mess to clean. That being said there are ways you can go about cooking the perfect mother’s day meal and creating very little mess for mom to clean up if you are willing to put a little bit of effort into the planning phase. You can prepare delicious dishes such as coconut shrimp, Caribbean pork roast, and delicious pasta dishes to bring home for Mother’s day and mom will truly appreciate the fact that she doesn’t have to clean up a huge mess when the day is done. See also in French: Cuisine gastronomique and cuisine du moyen age

Dining In New York City After Midnight

Sunday, March 16th, 2008

For those who can be easily satisfy with simple dinner with cheeseburger or very early breakfast at 3:30 am with Western omelet, there are many diners in New York City, which serve food and drinks till 4 a.m. or even 24 hours. Here are a few of them you have to try. Katz’s Delicatessen (205 E Houston St.), the oldest delicatessen in New York City, serves its famous pastrami, corned beef and sausages since 1888 and Friday and Saturday they do it till 2:30 a.m. Maybe you even can get lucky and sit at the table where Harry Met Sally.

Full article at Dining In New York City After Midnight

New York City Skyline With Apple Martini

Wednesday, March 5th, 2008

On the roof of a beautiful Peninsula Hotel, the Pen-Top Bar is a fantastic place for drinks and snacks all year round. In a warm night you can sit outside on a terrace, in the winter you can stay inside but still enjoy breathtaking view of Central park, Fifth Avenue and have a close look at the crowns and windows of famous New York buildings which are surrounding this precious fascinating spot in the middle of Manhattan. Drinks are pricey, however really great quality. Look at the list of martinis ($19) and choose pomegranate or passion fruit martini, you wouldn’t regret.

Full article at New York City Skyline With Apple Martini

How To Save Money Eating Out At New York City Restaurants

Wednesday, March 5th, 2008

Inexpensive Restaurants in New York City is always a safe option to save money eating out. Some of them are good, some of them are not. You have to do a research to find best inexpensive restaurants in your neighborhood, particularly if you prefer a certain cuisine. Check out the restaurant listings and critic’s reviews; also pay attention to online recommendations of regular people who goes to a restaurant you chose. Here you are few New York Magazine critics’ pick and my personal favorite inexpensive restaurants.

Full article at How To Save Money Eating Out At New York City Restaurants

St. Louis Missouri Barbeque

Tuesday, March 4th, 2008

St. Louis Missouri tourism is all about food. Sure they have that arch you can go stare at or you can watch a Rams game, but you can watch that on TV, instead I think you should head down to food alley. There are three streets in the city a block apart from each other that contain every kind of restaurant you could want. Kansas City is known for their barbeque but St. Louis is well represented in this arena as well. Several of the places will sell you their special sauce and some will even sell you the spice rub they put on their meat, but the secret is really in the barbeque process. It all begins with the proper wood as the smoke is what flavors the meat first. Then you have to regulate the fire as any professional will tell you the secret to great barbeque is to cook the meat low and slow. In other words you want a low temperature, usually around two hundred and fifty degrees, and to cook it a long time. Some of the larger cuts of meat are actually cooked for eight hours or more. That put that with a side of potato salad, add a few fries and some beans and you can enjoy the best meal ever.

The Way To A Customer’s Heart Is Through Efficient Software

Wednesday, February 27th, 2008

With increasing consumer awareness, customers are beginning to expect much more from retailers and hoteliers. Service and quality of the product is as important as the price. Loyalty programs have been a part of retail stores for sometime now. However with developments in restaurant POS software, restaurant owners are also able to track their customer data and offer attractive promotions and offers to their regular customers. The restaurant POS software helps managers to track a customer’s order history, frequency of visit and delivery information as well. The software can be programmed to capture all relevant data and present it when required so they can serve customers better.

Follow the east central Iowa restaurant trail

Wednesday, February 27th, 2008

A group of restaurant owners are following the lead of some wineries in the area and instead of having a wine trail they are having a restaurant trail. They plan on harvesting more of the east central Iowa tourism dollar than in previous years. There restaurants are all within an hours drive of the Quad Cities and have varied menus. At any one of these establishments you can pick up a map and a punch card. The map shows where each eatery is located and they are color coded as what kind of fare they serve. As you would expect the restaurants along the river all serve seafood although some of them are also listed as a good place to get a steak. The more upscale sites are in the uptown areas although some of them also have fish on the menu. A trail runner takes his punch card to the place he has chosen to eat and gets it marked for that establishment. After having visited all the places on the map and gotten a stamp from each one the card can be redeemed for a night’s stay in one of the listed motels – all of which contain a fine restaurant.

New Jersey Restaurants

Monday, February 25th, 2008

The most popular meals on the menu include Linguine, Roast Rack of Lamb and Rib Eye Steak. A take away service is also available. Sports lovers gather to watch the big events, choosing from seven TVs. The restaurant can be hired to host private functions, catering to 20 - 100 guests.

Full article at : New Jersey Restaurants

The best food comes from Wisconsin

Monday, January 21st, 2008

The way your receipts come out is very dependant on the ingredients you start with. Having grown up in Wisconsin my favorite ingredients come from there. You may disagree. It is especially good for dairy products, in fact the people who write the Wisconsin tourist information always include places to see cheese made. Although there is an exceptional blue cheese made in Iowa, other than that we hold the prize. Dairy as a whole is of the highest quality. Many times I’ve been making a receipt and found I was out of milk or cheese, if you can’t find that within five miles of anywhere in this state you ain’t looking.

The local restaurants in the area all use locally made cheese in their receipts and most of those receipts are secret. Who can blame them? The food is all so delicious made with all the wonderful local ingredients that I’m afraid if they gave the receipts out, people making them without the local diary would never be able to make them taste the same! What a shame that would be, not only would it hurt the restaurants reputation but most people don’t realize that you just can’t beat Wisconsin cheddar. The taste, the creaminess, even the wonderful odor can only be found in one place on earth.

Iowa Vacations and the Amana Colonies

Monday, December 17th, 2007

When you are on your Iowa Vacation you will want to include the Amana Colonies if for no other reason than to taste their fabulous foods prepared in the style of the “Old Country” with all the German flavors and spices.

The villages have so much to offer from wine shops to lace shops, from Christmas shops to antique shops along with a wide variety of museums to visit.  You will have a wonderful time exploring the different villages, sampling the food and the wine, visiting with the other people that have come to spend part of their Iowa Vacation in the Amana Colonies.

As one of the Iowa Tourism hot spots you will certainly enjoy the experience and the culture offered by the Amana Colonies.