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Archive for the 'Meat' Category

Turkey on the Grill

Wednesday, June 25th, 2008

The holidays bring with them thoughts of carving and serving delicious turkey dinners to your family and friends. Tradition has its fans, but perhaps this year you’d like to try a twist to your turkey recipe. If you have a gas grill and enjoy the smoky flavor of grilled meats, why not try grilling your turkey this year? It’s not only possible, it is rather simple. And it delivers a delicious flavored bird to your table. Plus, having the turkey on a grill instead of the oven leaves you with all the room you need to prepare the rest of your dinner in less time.

Boneless Prime Rib Roast Recipe

Wednesday, June 25th, 2008

When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones, and easier to carve. If you want to give it a try, here is a boneless prime rib roast recipe. There’s plenty of variations on the basic boneless prime roast recipe so feel free to improvise.

Cook Good Beef Tenderloin

Tuesday, June 24th, 2008

You really don’t need a recipe to cook good beef tenderloin
–just follow your instincts, using your favorite preparation method as for any other kind of beef. One of the simplest ways is to rub it with seasonings such as garlic powder, salt and black pepper (the last being coarsely ground, preferably). Put the beef and a tablespoon of cooking oil in a pan on your stove top, browning the meat all over. Then put it in the oven and roast it for about half an hour at 460 degrees F or hotter, making sure to turn it occasionally.

Cooking Turkey

Tuesday, June 24th, 2008

Cooking turkey
 is an easy way to feed many people. One large turkey can feed many people with not a lot of expense involved. Usually you will have turkey left over’s that can not only be used to make sandwiches, but turkey can be used to create many dishes. Turkey is very healthy for you as it doesn’t have a lot of fat content to it. There are many benefits to cooking turkey. For one thing, you can place it in the oven and leave the house to do other errands. Since you can set the oven on a low heat and cook for a long time, you will not be stuck slaving over the stove all day.

Moist and Tasty Roasted Turkey

Tuesday, June 24th, 2008

There are many methods used to cook a moist and tasty roasted turkey
. Most methods rely on basting. The turkey can be basted every 30 minutes with a basting bulb, or covered with cheesecloth soaked in butter. Other methods include brining the turkey (soaking in a salt water solution for 8-10 hours), or injecting a basting solution into the meat. Whatever method you prefer, proper roasting is key to tender moist meat.

Home Cooked Prime Rib

Tuesday, June 24th, 2008

Never skimp on quality when you’re buying meat. Go to the very best butcher shop you can afford for a prime rib roast. You will be charged by the pound for your roast, and you want to be cooking a roast that has at least three ribs attached. If you’re cooking for a small family of two or three people, you’re going to have some prime rib left over, so plan ahead on how you will use it up. Better yet, invite someone over for dinner and treat them to a lovely meal of home cooked prime rib

Benefits of Organic Foods and Products

Friday, June 13th, 2008

Many shoppers only seem to have an abstract understanding of the benefits of organic foods and products on the environment and their health. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Many people believe that genetic engineering is dangerous, unpredictable, and can reduce the nutritional value of food. But the FDA has said that the amount of hormones used in commercial livestock isn’t enough to harm humans. As a result to be deemed organic, meat, poultry, eggs and dairy products must come from animals that are given no antibiotics or growth hormones. Typically organic fruits and vegetables, milk, eggs and meat products are produced within a 50-mile radius of their place of their final sale.

Grilling Recipes

Thursday, June 5th, 2008

Are you looking for new, fun and easy ways to create grilling recipes that your entire family and all your friends will absolutely love? Grilling chicken is a great way to explore new grilling recipes while being assured that your recipes will come out fantastic even if you are new to grilling or have never tried a specific recipe before. If you are looking for new methods of grilling chicken, or new recipes that involve grilling chicken, then you may find some inspiration from this article. Grilling chicken is easy, and provides for a whole host of new and exciting grilling recipes.

Filet Mignon

Monday, June 2nd, 2008

Filet Mignon is a gourmet class of steak cut of beef which is the primary choice of the typical affluent beef lover. Filet mignon is carefully extracted from the tenderloin part of the animal and is a definite gourmet connoisseur’s delight.
It would be helpful to understand how the famous filet mignon came into being. The word ‘filet mignon’ is borrowed from French where the word filet means a thick slice and the word mignon means a delicacy. The tenderloin part of the cow extends on both sides of the back bone on the backward side of the rib cage of the animal.

Venison Jerky

Friday, May 30th, 2008

Jerky has a flavor of its own, and many folks just love it. Since venison has a flavor of its own, when you mix a great jerky recipe, with the wild flavor of venison, you get a great combination that is sure to be loved by all. There is approximately 186,000 websites on Google that have something to say about venison jerky, and some great recipes can be had I’m sure. Whether you choose to make venison jerky or not, you may wish to try out any recipe on some cheap flank steaks from you local market.

Wood Cook Stoves

Friday, May 30th, 2008

Wood cook stoves have been used for hundreds of years. Before the advent of electricity, people cooked all of their food in wood cook stoves. Wood cook stoves are still used in many parts of the world, such as Central and South America. Some people still choose to use wood cook stoves to conserve energy or to get the great taste of food cooked over an open fire. Wood cook stoves are large, elaborately designed structures. They need to include room for the wood, so they are bigger than gas or electric stoves.

Grilling and Men

Thursday, May 22nd, 2008

Grilling is quite appealing to male cooks because it is masculine and allows them to be outdoors, which is usually appealing to men. It is also pretty easy to cook a great meal on your grill, so it is a good place to begin. You can simply pick up a good steak at the market, sprinkle on some seasoning, and slap it on the warm grill. Let your common sense and instinct tell you when it is finished and you will end up with a delicious and sensible meal.

Bake Your Pizza Crust

Wednesday, May 14th, 2008

It would be best if you can bake your pizza crust first before you add on the toppings and sauce. There’s one good reason for doing this. If you bake the lot at one and the same time, you may end up with a pizza that has overcooked toppings, burnt cheese and an undercooked, flat crust. Of course, you should not bake your crust fully the first time so that you won’t end up with a pizza that has a burnt crust after your final baking stage.

Organic Produce

Wednesday, May 7th, 2008

Organic produce refers to vegetables that are grown without the use of chemicals or pesticides. Only naturally occurring fertilizer, like manure can be used to grow organic produce. While it is still better to eat non-organic vegetables than no vegetables at all, consumers are starting see the value in organic products.

How to Cook Pork

Monday, May 5th, 2008

There are a lot of ways that you can learn when you want to know how to cook pork. Depending on what pork recipe you like you will have to find a recipe for it. The recipe will tell you how to cook pork for that particular dish. You just need to make sure that the temperature of the pork is 160 degrees F. for it to be considered done.

Barbecue

Friday, May 2nd, 2008

The barbecue began in the American context during the late 1800’s cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving. The main choice for this was brisket that is tough meat. The cowboys soon learned that if they cooked the meat over a long period of time at a low temperature the meat could be made tender and tasty. During this time, the cooks also experimented with various barbecue sauces to make the beef even tastier.

Grilling Chicken

Friday, May 2nd, 2008

Are you looking for new, fun and easy ways to create grilling recipes that your entire family and all your friends will absolutely love? Grilling chicken is a great way to explore new grilling recipes while being assured that your recipes will come out fantastic even if you are new to grilling or have never tried a specific recipe before. If you are looking for new methods of grilling chicken, or new recipes that involve grilling chicken, then you may find some inspiration from this article. Grilling chicken is easy, and provides for a whole host of new and exciting grilling recipes.

Grilling

Wednesday, April 30th, 2008

The first thing many men try to do is cook with their grill. Grilling is quite appealing to male cooks because it is masculine and allows them to be outdoors, which is usually appealing to men. It is also pretty easy to cook a great meal on your grill, so it is a good place to begin. You can simply pick up a good steak at the market, sprinkle on some seasoning, and slap it on the warm grill. Let your common sense and instinct tell you when it is finished and you will end up with a delicious and sensible meal.

Preparing a Fish Dish

Wednesday, April 23rd, 2008

Fish is nutritious and easy to cook. Chinese, especially, must have a fish dish during special occasion meals, such as reunion dinner during the Chinese New Year. Fish, in Chinese is pronounced as “Yu”, which means “abundance”. Well, eventhough preparing a fish dish is simple, you have to know the methods of preparing the freshest dish possible.

Venison Jerky

Monday, April 21st, 2008

Jerky has a flavor of its own, and many folks just love it. Since venison has a flavor of its own, when you mix a great jerky recipe, with the wild flavor of venison, you get a great combination that is sure to be loved by all. There is approximately 186,000 websites on Google that have something to say about venison jerky
, and some great recipes can be had I’m sure. Whether you choose to make venison jerky or not, you may wish to try out any recipe on some cheap flank steaks from you local market.