Recipes Cooking Food Home

Archive for November, 2009

Hand Coffee Grinders-Coffee By Hand

Monday, November 30th, 2009

Many coffee fans could tell you after a single sip just how their coffee had been brewed. And they could probably add whether the coffee had been done well or not. Those that can tell exactly how their coffee was ground are considered the hardcore aficionados.

The grinding is one of the more important processes in coffee making for most aficionados. Grinding by batches could easily lose the freshness of the coffee beans, so most coffee lovers opt to grind their roasted beans themselves. This is what hand coffee grinders in a smaller size is made for.

Hamburger potato casserole with ground beef

Monday, November 30th, 2009

Looking for some good ground beef or hamburger recipes? This site has a tremendously good hamburger potato casserole that I happen to love. It just tastes great and it’s a really quick and easy ground beef recipe anyone can make, even if they aren’t a good cook.

There are quite a few really good recipes and I’ve made a few of them myself. Another of the great recipes on the ground beef site is the different ground beef meatloaf recipes. I just happen to love meat loaf too as my grandmother used to make the best meatloaf I’d ever eaten. This recipe isn’t quite as good as hers but it’s very close.

I suspect if I was stranded on a desert island and I could choose 1 meat for the rest of my life it would be ground beef because you can do some many different things with it and it tastes good too.

If you like ground beef or hamburger as much as I do and you want some simple and foolproof hamburger recipes go check out all the recipes on the site. There are more than just the two I gave you links to. Enjoy.

Cooking Fantastic Asian Recipes

Monday, November 30th, 2009

Everyone loves asian food, particularly chinese however there are distinct differences between American chinese and the traditional type.

What you may find is that you have a hard time recreating what you have gotten at your favorite restaurant. There are a few reasons for this. One is that some of them have pre-made sauces that they do not know how to reproduce either.

Another is that they have been cooking Asian food recipes for so long that they can do it without thinking about it, but for you, it may take you a while to really know what you are doing.

For hints, tips and articles on creating fantastic asian recipes click here.

Taking San Diego Cooking Classes

Thursday, November 26th, 2009

If you have been considering San Diego cooking classes you are in for a treat. As a top San Diego personal chef Rose Bent now offers personal and small group cooking classes in the San Diego Area. She also has a great Fall 2009 menu that includes selections to temp any palette. Taking a class with her is a most enjoyable experience as she makes it both an educational and fun experience for all. Learn how to cook new dishes or treat your friends to a party with incredible food and fun.

One of the best parts is no one goes hungry, and students get to eat as they make new culinary creations. You will learn how to create meals that are healthy, taste great and have enough variety for everyone to enjoy. A few of the menu possiblities are listed below for the fall season:

Soups

Chicken Barley Soup with Walnut

Caramelized Onion and Shiitake Soup

Roast Butternut Squash Soup with Apples and Garam Masala

Vegetarian

Ziti with Spinach Cherry Tomatoes and Gorgonzola Sauce

Parmesan and Root Vegetable Lasagna

Tofu Steaks with Red Pepper Walnut Sauce

Pasta Puttanesca

Roasted Root Vegetables with Maple Glaze

Poultry

Curried Chicken and Cashews

Roast Chicken with Pears, Shallots and Walnuts

Chicken with Apricot-Dijon Mustard Sauce

Grilled Chicken w/mango-pineapple Salsa

Beef

Pepper Beef, filet with bell peppers

Filet Mignon with Port Reduction and Blue Cheese

Beef Tenderloin with Roasted Tomato Salsa

Mixed Peppercorn Beef Tenderloin with Shallot Reduction

Seared Beef Tenderloin With Dijon and Herbs

Lamb

Rosie’s Herbed Lamb Ribs

Herbes de Provence Lamb Ribs

Lamb ribs with Mint-fig Sauce

Pork

Walnut Crusted Pork Tenderloin

Pork Tenderloin with Lemon Caper Sauce

Maple Sage Roasted Pork Tenderloin

Ham Steaks with Bourbon –Peach Glaze

Fish

Kung Pao Shrimp

Chipotle Salmon

Mahi Mahi with Cilantro Curry Topping

Pan Fried Halibut with Remoulade

Salmon with Sweet Chili Sauce

Cornmeal Crusted Tilapia

Brown Sugar and Mustard Salmon

Chipotle Salmon Burgers

Living Longer and Staying Healthy

Tuesday, November 24th, 2009

If you want to read a good article, I recommend the article, “Choosing Healthy Foods for a Healthy Life.” It is all about living longer by choosing your foods more carefully. Just like if you worked at a restaurant and had to choose the commercial kitchen equipment parts for your machines, you must be equally as careful in choosing foods to put in your body. Live long – Live well.

Faberware Stainless Steel Coffee Urn Review

Wednesday, November 11th, 2009

Read the review of this outstanding stainless steel coffee urn at our website. It is ideal for christmas parties etc. Here’s an excerpt from the review:

With its durable construction of stainless steel, the Farberware FSU236 36-Cup Coffee Urn provides a brew speed of 1 cup per minute. This urn has an elegant look, making it ideal for formal entertaining. It is easy to operate; just add the appropriate amount of water, put the filter and grounds in the basket, and it will quickly brew your coffee. The Farberware urn keeps the coffee hot without the burnt odor or flavor common to many similar urns.

Read more by visiting our website, where you can read more reviews and consumer opinions about these great products.

Make The Perfect Espresso

Tuesday, November 10th, 2009

So coffee lovers the world over will have different ideas on how to make the perfect espresso, but the following method should produce a good quality cup, when you have the best espresso machine.

The importance of good water should not be underestimated in making the ideal espresso. The water should be fresh, and should not have been left standing. It should be clean, so filter where necessary. The optimum temperature is just off the boil, at around two hundred and three degrees Fahrenheit.

Choose your coffee carefully. Pick an Arabica over the more common Robusta, which has more caffeine and less taste. An Arabica is a superior bean, and the best types are grown at an altitude of over three thousand feet. Unless you are going the whole hog and roasting the beans yourself, you should ensure you have fresh beans roasted in the past few days. You will be able to identify fresh beans from the smell.

When selecting your roast, it should be a dark, sweet one, such as French, Viennese or Italian. As you can see, the Europeans have the edge when it comes to good espresso roasts.

The beans should be ground in a burr grinder, which has cone shaped teeth on two plates, between which the beans are ground. The space between the plates determines how finely ground the coffee is, a sand-like consistency is ideal.

Try to ensure minimum exposure to the air as oxidation of the coffee reduces the quality and taste. The coffee may also absorb odors from the air which will give it a peculiar aroma and flavor.

A high quality and clean espresso maker is an advantage in making that perfect brew so it is worth investing in a good one that can easily be washed after use.

Once you have the ingredients together the espresso production process is simple. Switch on your espresso maker and run a cup of clean water through the machine, without coffee, just to warm it and ensure the system is dust free.

Add coffee grinds, and compress them slightly, as you might tobacco in a pipe, until they are just springy. Place the hopper securely into the espresso maker and start the process. Your perfect espresso should arrive a few seconds later.

For those that find straight espresso a little too much, you can combine a double shot with warmed and whisked organic milk to produce a cappuccino or latte. This can be topped with chocolate, nutmeg or cinnamon depending on your taste.

Make Perfect Espresso At Home

Cotton Candy Floss For Your Home?

Monday, November 9th, 2009

Cotton candy is usually the most favorite of most kids when fun fair and circuses arrive in our town. It is like a cloud that has 2 colors, a blue cotton candy and a pink one. Before, cotton candies have only 2 colors and it is only seen at the fun fair or circuses. Kids have to wait for the time that fun fair and circuses will be held before they can buy the cotton candy they always love. But today, modern technology have invented a new look of a cotton candy machine compare with the invention of the European. The home cotton candy machine today have lots of improvement and advantages when it comes to using and producing of cotton candy. It is usually found online that you can buy with different candy floss supply you can choose. You don’t have to wait for the fun fair just to have cotton candy because now you can make one at home or in special occasions such as children’s birthday parties. It is easy to use and you can easily clean it up. You can enjoy watching it as you pour the sugar and the machine begins to spin and produce the cotton candy you love.

Traditional Christmas Sugarplums

Monday, November 2nd, 2009

Many of us make the same recipes each Christmas, but every so often we want to switch things up and try something new. This year, why not try a “new” old recipe? Everyone has heard of sugarplums from the “Twas The Night Before Christmas” poem, but few have ever really tried them. Check out this simple sugarplum recipe from Christmas Goodies for your next holiday party or cookie and candy exchange. You’re sure to receive rave reviews!